Description
The course is designed to equip learners with an enriched globally aligned approach towards Supply Chain Management with an appreciation of operations management which enables them to manage various internal resources, deploy procurement strategies consciously as well as a robust approach towards cost saving. The course will develop & enhance the competencies of Operational Waiters, Bartenders, Guest Room Attendants, Receptionists, Public Area Cleaners, Domestic Helpers, Cooks, Chefs, Maintenance Personnel as well as Department Heads within the hospitality industry.
Additional information
| Language | English |
|---|---|
| Target Group | Prospectives and incumbents within the Hospitality, Travel and Tourism industry. The course is developed for frontline employees consisting of Waiters, bartenders, Guest Room Attendants, Receptionists, Public Area Cleaners, Cooks, Chefs,Food Suppliers, Maintenance Personnel, Supplies Clerks and this is inclusive of Department Team Leaders |
| Duration | 5 Days |
