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Association of Accounting Technicians (AAT)

P61,160.00

Description

The Association of Accounting Technicians, or AAT, is a UK qualification and professional body for vocational accountants, with over 133,000 members worldwide. It is a technician level qualification offering higher apprenticeships which entitles those who have completed the exams and obtained relevant
supervised work experience to become an accountant. The programme is divided into three levels of Certificate, Advanced Certificate and the Diploma levels. Students can start with any qualification depending on their existing skills and experience Participants are required to attain competency at each level in order to progress to the next levels. Students will learn and develop skills needed for a range of financial processes, including maintaining cost accounting records, advanced bookkeeping and the preparation of financial reports and returns. Students will also gain competencies in
drafting financial statements for limited companies, recommending accounting systems strategies and constructing and presenting complex management
accounting reports.

Target Group: Holders of BGCSE or equivalent which must include a pass in English and Credit Mathematics. Recognition of Prior Learning also applies.

Additional information

Language

English

Level

NCQF LEVEL 6

Learning Outcome of the Qualification

AAT students will learn and develop skills needed for a range of financial processes,
including maintaining cost accounting records, advanced bookkeeping and the
preparation of financial reports and returns. Students will also gain competencies in
drafting financial statements for limited companies, recommending accounting systems
strategies and constructing and presenting complex management accounting reports.

Minimum requirements

The course targets BGCSE holders or equivalent, which must include a Pass in English
and Mathematics. Recognition of Prior Learning also applies.
It runs for 2 years for BGCSE holders.

Formative assessment

The contribution of formative assessment to the final grade is
60%.

Summative assessment

The contribution of summative assessment to the final grade
is 40%.
To be awarded a Diploma in Culinary Arts , a learner must:
1. Pass all the modules including any required electives
2. Successfully complete any projects, workplace attachment, or portfolio.

Mode of delivery

Full Time, Part Time

Employment Pathways

Graduates credited with Diploma NCQF level (VI) in Diploma in Culinary Arts qualification will have requisite competencies and attributes to work as:
• Chef
• Head Chef
• Executive Chef
• Catering Manager
• Assistant Food and Beverage Manager
• Food and Beverage Manager
• Menu planner
• Guest House Manager
• Restaurant Manager

Campus

Gaborone

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