Bachelor of Science in Entrepreneurship

Description

Upon completion of the qualification, graduates will be equipped to perform the following tasks:

1. Business planning
3. Global market analysis and opportunity scoping
4. Enterprise Strategy Development
5. Manage, Monitor and Evaluate business strategies
6. Pitching
7. Marketing and Selling products and services
8. Business analytics

Learning Outcome of the qualification

• Demonstrate an understanding and awareness of the entrepreneurship environment form a local and global perspective.
• Demonstrate the ability to identify and pursue opportunities for new ideas and opportunities for growth.
• Demonstrate the ability to build effective business strategy, responsive to market needs both in the long and short term.
• Demonstrate the capability to identify, mobilise and manage entrepreneurial resources.
• Demonstrate an advanced understanding of key processes and possible barriers involved in bringing new products and services to market.
• Demonstrate key skills in developing and managing useful relations necessary for the development of enterprise.
• Apply relevant skills set for research purposes in the entrepreneurship field.
• Apply socio-economic consideration for sustainable business activity.
• Demonstrate management skills & capabilities.
• Demonstrate skills in the use of technological solutions to enhance organisational operations.

Minimum requirements

• Qualification at NCQF Level 4, Certificate IV in General Education (Botswana General Certificate of Secondary Education) or equivalent, for example, International General Certificate of Secondary Education (IGCSE).
• Applicants with a Diploma in Business Studies or related discipline from any recognized and accredited institution may be admitted for entry with exemptions.
• Students who do not meet the above requirements may be considered in terms of Recognition of Prior Learning (RPL) Regulations, including formal and non-formal experience.
• Any relevant qualification at NCQF Levels 5 or 6 may render the candidate eligible for exemptions or credit transfer in accordance with applicable University policies.

Additional information