Description
Food handling is a delicate and sensitive subject which requires professional competencies and skills to avert possible food poisoning and other health hazards.Food handlers and food outlets are further challenged to enforce hygiene management measures to reduce or eliminate food contamination throughout the entire food value chain, from the farm to table. This course was developed following the outbreak of Covid 19 pandemic which caused unparalleled social and economic disruptions,challenging the food industry to innovate safer production processes to ensure that food is not only available, but safe.
Additional information
| Language | English |
|---|---|
| Objectives | • Assist food businesses achieve the requirements of the Food Safety |
| Target Group | Cooks,Chefs,Street vendors & caterers (Baapei), Food establishments,House helpers, and any interested individuals. |
| Duration | 5 Days |
